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chocolate peanut butter fudge stacked up on burlap

Salted Dark Chocolate Peanut Butter Fudge

Salted Dark Chocolate Peanut Butter Fudge is an easy, 5 ingredient c

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  • 1 1/2 cups dark chocolate chips divided (I used Guittard)
  • 2 tablespoons coconut oil divided (unsalted butter may be substituted)
  • 14 ounces sweetened condensed milk divided
  • 1 cup peanut butter
  • 1/2 cup chopped salted peanuts divided


  • Line an 8x8" square baking pan with foil and spray lightly with cooking spray. Set aside.
  • Place a saute pan with about 2 inches of water over medium heat and bring to a simmer. Place 1 cup of the chocolate chips into a heat proof bowl with 1 tablespoon of coconut oil and 1/2 of the can of sweetened condensed milk. Place into the pan of simmering water and reduce heat to low (this is your double boiler). Stir the chocolate mixture with a rubber scraper until smooth, then add 1/4 cup of the chopped peanuts and stir until combined. Pour the chocolate mixture into the prepared pan and spread evenly.
  • Place the peanut butter and remaining coconut oil in a microwaveable bowl and microwave for 30 seconds or until melted. Stir to combine, then stir in the remaining sweetened condensed milk. Pour over the chocolate layer and spread evenly.
  • Press the remaining 1/2 cup chocolate chips and 1/4 cup of chopped peanuts into the top, and chill for a minimum of 2 hours or until set.
  • Once chilled, lift the fudge out of the pan and remove the foil. Place on a cutting board and cut into squares. Serve and enjoy!


  • Fudge is best stored in an airtight container in the refrigerator.


Serving: 1square, Calories: 336kcal, Carbohydrates: 33g, Protein: 8g, Fat: 21g, Saturated Fat: 8g, Polyunsaturated Fat: 10g, Cholesterol: 15mg, Sodium: 147mg, Fiber: 2g, Sugar: 27g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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