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Honey soy steak kebabs on cutting board with cilantro lime sauce

Honey Soy Steak Kebabs with Cilantro Lime Sauce

Honey Soy Steak Kebabs are tender, flavorful steak marinated, skewered and grilled to perfection.  There served with a fresh cilantro lime sauce for the perfect summer meal! 

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  • 1/4 cup Kikkoman® Less Sodium Soy Sauce
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 large clove garlic
  • 2 lbs. top sirloin steak fat trimmed and cut into 1" cubes, seasoned with salt and pepper
  • 1 red onion peeled and cut into chunks

Cilantro Lime Sauce:

  • 1 cup cilantro leaves
  • 1 garlic clove
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil


Prepare the marinade:

  • Whisk the soy sauce, 3 tablespoons honey, 2 tablespoons olive oil, 1 tablespoon lime juice, and garlic clove in a small bowl until combined.
  • Place the meat in a bowl or baking dish.  Pour the marinade into the bowl and toss to coat the meat completely.  Cover and marinate for up to 3 hours or overnight.
  • Preheat the grill to medium and oil the grates.
  • Thread the chunks of steak and red onion onto (4) large metal skewers.  Grill for 8-10 minutes, turning every 2 minutes until each side is charred and the meat is cooked to the desired degree of doneness.
  • Remove from heat, cover loosely in foil, and let rest for 2-3 minutes.

Prepare the Cilantro Lime Sauce:

  • Place the cilantro, garlic clove, lime juice, honey, salt, and pepper in the bowl of a food processor.  Process until coarsely chopped.  With the machine running, add the olive oil through the feed tube and process until the sauce is smooth.  Taste and adjust the seasoning if necessary.
  • Serve the steak kebabs with the cilantro lime sauce and enjoy!


  • The skewers may be assembled in advance and cooked just before serving time.
  • It's best to make the cilantro lime sauce just before serving to retain its green color.


Serving: 1/4, Calories: 605kcal, Carbohydrates: 23g, Protein: 44g, Saturated Fat: 11g, Cholesterol: 140mg, Sodium: 848mg, Fiber: 3g, Sugar: 15g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!