Oven Roasted Sweet Potatoes are tender and caramelized with the flavors of rosemary and grated parmesan. They're an easy, gluten-free side dish that takes just 10 minutes of prep!
Spread in a single layer and bake for 25-30 minutes until tender and the bottoms of the potatoes are golden brown and caramelized.
Remove from heat and cool for about 5 minutes. Toss gently with the parmesan and more salt and pepper as needed. Enjoy!
1/3 cup freshly grated parmesan cheese
Notes
Pro tip: Cut the sweet potato into uniform sized cubes ( about 1") and spread them in a single layer to ensure even cooking and perfect caramelization.
This recipe can easily be scaled to feed a crowd. If doubled, use (2) baking sheets and position the oven racks in the top and lower thirds of the oven and roast as directed (cooking time may be 5 - 10 minutes longer).
You can substitute dried rosemary for fresh, but fresh rosemary adds so much more flavor. If using dried, crumble it between your fingers to release more flavor before tossing it with the sweet potatoes.
The sweet potatoes may be prepped in advance to make this dish even go even faster.