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+ servings
Greek salad in white bowl with teak servers

Easy Greek Salad Recipe

Easy Greek Salad Recipe is fresh, flavorful and tossed in a tangy homemade Greek dressing. This versatile salad is perfect as a light lunch, side dish and it's so easy to make!

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  • 7 ounces organic romaine leaves chopped
  • 1 pint cherry tomatoes halved
  • 1 medium cucumber chopped
  • 1/2 small red onion sliced thinly and chopped
  • 1 cup chickpeas rinsed and drained
  • 1 cup Greek olives halved
  • 4 ounces crumbled feta cheese
  • [Easy Greek Salad Dressing]


  • Place all ingredients into a large bowl and toss until well coated with the desired amount of Greek salad dressing.
  • Serve immediately and enjoy!


  • The Greek salad dressing may be made in advance and stored in an air tight container for up to 1 week.
  • Pro tip:  If you'd like to prep the ingredients ahead, chop them and store them separately in the refrigerator, then toss them together just before serving.
  • Salad is best the day that it's prepared.


Serving: 1g, Calories: 191kcal, Carbohydrates: 15g, Protein: 7g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 7g, Cholesterol: 21mg, Sodium: 381mg, Fiber: 4g, Sugar: 5g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!