Homemade Bourbon BBQ Sauce
Homemade Bourbon BBQ Sauce is an easy homemade bbq sauce recipe that's sweet and smoky with no refined sugar and big bourbon flavor!
Ingredients
- 1 cup natural ketchup -- preferably organic and low in sugar
- 1/3 cup bourbon
- 1/4 cup pure maple syrup
- 1/4 cup fresh orange juice
- 1/4 cup apple cider vinegar
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 1/2 teaspoons liquid smoke
Instructions
- Place all ingredients in a medium sauce pan and bring to a boil over medium heat. Reduce heat to medium low and simmer for about 10 minute until the sauce has thickened.
- Remove from heat and cool completely. The sauce will thicken as it cools.
Notes
- Store sauce in an air tight container in the refrigerator for up to 2 weeks.
- Use gluten-free Worcestershire sauce or tamari to make this bbq sauce gluten-free.
- No bourbon? Replace with your favorite alcohol, fruit juice, jam or fruit purée.
- The maple syrup may be substituted with the sweetener of your choice. If you like a sweeter bbq sauce, feel free to add more sweetener.
- The orange juice may be substituted with apple, pineapple or your favorite fruit juice.
Nutrition
Serving: 1g, Calories: 45kcal, Carbohydrates: 9g, Sodium: 177mg, Sugar: 7g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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