Cheesy Pesto Vegetarian Spaghetti Squash Boats
Prep Time: 15 mins
Cook Time: 20 mins
Additional Time: 0 mins
Total Time: 35 mins
Pesto Vegetarian Spaghetti Squash Boats is pesto spaghetti squash tossed with mushrooms, white beans, and plenty of cheese. It's a hearty vegetarian dinner!
Serving: 1g, Calories: 720kcal, Carbohydrates: 69g, Protein: 29g, Fat: 41g, Saturated Fat: 11g, Polyunsaturated Fat: 27g, Cholesterol: 40mg, Sodium: 719mg, Fiber: 17g, Sugar: 17g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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