Balsamic Vinaigrette Dressing is a sweet, tangy balsamic dressing recipe made in minutes with only 5 ingredients. It's so fresh and tasty that you'll never buy it from the store again!
3tablespoonsbalsamic vinegaruse good quality for best results
2teaspoonsdijon mustard
1teaspoonpure maple syrup
1teaspoonfresh lemon juice
salt and freshly ground black pepperto taste
Instructions
Place all ingredients into a small jar and seal with a lid. Shake vigorously until emulsified.
Serve and enjoy!
Notes
Pro tip: Prep a batch in advance to have on hand for your salads!
Add garlic, shallots or herbs to change up your dressing! If using fresh garlic and shallots, pulse the dressing in a food processor.
Dressing keeps for up to 2 weeks in an air tight container in the refrigerator.
Keep in mind that the dressing will solidify when it's cold, so place out at room temperature a few minutes before serving and shake well before using.