Go Back
+ servings
balsamic vinaigrette dressing in a jar with a spoon

Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing is a sweet, tangy balsamic dressing recipe made in minutes with only 5 ingredients.  It's so fresh and tasty that you'll never buy it from the store again!
2
reviews

Leave a Review »

Ingredients

  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar use good quality for best results
  • 2 teaspoons dijon mustard
  • 1 teaspoon pure maple syrup
  • 1 teaspoon fresh lemon juice
  • salt and freshly ground black pepper to taste

Instructions 

  • Place all ingredients into a small jar and seal with a lid. Shake vigorously until emulsified.
  • Serve and enjoy!

Notes

  • Add garlic, shallots or herbs to change up your dressing!  If using fresh garlic and shallots, pulse the dressing in a food processor.  
  • Dressing keeps for up to 2 weeks in an air tight container in the refrigerator.
  • Keep in mind that the dressing will solidify when it's cold, so place out at room temperature a few minutes before serving and shake well before using.

Nutrition

Serving: 1tablespoon, Calories: 78kcal, Carbohydrates: 1g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 7g, Sodium: 58mg, Sugar: 1g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Tried this recipe?Mention @flavorthemoments or tag #flavorthemoments!