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+ servings
stack of almond flour pancakes with berries on top and maple syrup dripping

Almond Flour Pancakes

Almond Flour Pancakes are the fluffiest grain free pancakes ever.  They're hearty, nutritious and you'll never need an almond flour pancake mix again!
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Ingredients

  • 1/4 cup coconut oil
  • 2/3 cup almond milk
  • 4 large eggs
  • 3 tablespoons coconut sugar
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups almond flour
  • 1/4 cup arrowroot starch
  • 2 tablespoons coconut flour
  • 2 teaspoons cream of tartar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt

Instructions 

  • Preheat a large non-stick griddle over medium heat.
  • Melt the coconut oil in a large bowl. Whisk in the almond milk until incorporated, then add the eggs, coconut sugar and vanilla until well combined.
  • Add the almond flour, arrowroot starch, coconut flour, cream of tartar, baking powder and salt to the wet ingredients and whisk well until incorporated and no lumps remain.
  • Using an ice cream scoop, pour the batter onto the hot griddle and cook 2-3 minutes per side until light golden brown. Repeat until the batter has been used.
  • Serve with maple syrup and fruit if desired. Enjoy!

Notes

  • Leftover pancakes may be stored in an air tight container in the refrigerator for up to 3 days.
  • If you don't have arrowroot starch or coconut flour on hand, you may omit them and add 1/4 cup more almond flour (total of 2 cups). The texture will be less fluffy and more dense, however.
  • Customize your pancakes by adding blueberries, chocolate chips, citrus zest, flavored extracts or cinnamon.
  • Make these almond flour pancakes keto by replacing the arrowroot starch with the same amount of almond flour and substituting the coconut sugar with a keto friendly sweetener.

Nutrition

Serving: 2g, Calories: 170kcal, Carbohydrates: 8g, Protein: 6g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 8g, Cholesterol: 57mg, Sodium: 121mg, Fiber: 2g, Sugar: 4g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!