Preheat the oven to 350 degrees. Place the walnuts on a rimmed baking sheet and bake for 8-10 minutes or until golden brown and fragrant. Set aside to cool slightly.
Place the spinach, apple, feta cheese, dried cranberries and walnuts in a large bowl. Toss gently with the desired amount of dressing and serve immediately. Enjoy!
Notes
Nutrition information does not include the dressing as that has been calculated in a separate post.
Toast the walnuts in advance, or purchase pre-toasted nuts for a time saver. Not a fan of walnuts? Substitute with your favorite nuts or seeds.
Salad dressing may be prepped in advance, or use your favorite store bought brand.
I don't recommend making this recipe in advance as spinach wilts very quickly. Simply prep your ingredients ahead and assemble the salad right before serving.