Pumpkin Oat Pecan Coffee Cake
Pumpkin Coffee Cake with Oat Pecan Streusel is an easy, delicious gluten-free pumpkin coffee cake recipe made healthier with oat flour and no refined sugar!
Ingredients
For the coffee cake:
- 2 large eggs
- 3/4 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup unsweetened almond milk
- 3/4 cup homemade pumpkin purée substitute with store bought pumpkin puree
- 2 cups oat flour
- 2 teaspoons baking powder
- 1 teaspoon homemade pumpkin pie spice substitute with store bought
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the streusel:
- 1/2 cup old fashioned rolled oats
- 1/2 cup oat flour
- 1/2 cup chopped pecans
- 1/4 cup coconut sugar
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/2 cup coconut oil melted
Instructions
Prepare the cake:
- Preheat the oven to 350 degrees and grease an 8x8" square baking dish with cooking spray.
- In a large bowl, whisk the eggs, sugar and oil vigorously until frothy, then whisk in the pumpkin and almond milk until combined.
- Add the oat flour over the wet ingredients, then add the baking powder, pumpkin pie spice, cinnamon, baking soda and salt. Whisk just until incorporated.
- Pour the batter into the prepared pan and spread evenly.
Prepare the Streusel:
- In a small bowl, combine the oats, oat flour, pecans, coconut sugar, cinnamon and salt and stir to combine. Add the melted coconut oil and stir until the mixture is moistened.
- Sprinkle the streusel evenly over the top of the coffee cake batter and bake for 30-40 minutes, or until the streusel is golden brown and toothpick inserted into the center of the cake comes out clean.
- Cool the cake on a wire rack, then slice, serve and enjoy!
Notes
- The coconut oil may be substituted with your favorite oil.
- The coconut sugar may be substituted with granulated or brown sugar.
- Coffee cake will keep in an air tight container at room temperature for up to 3-5 days.
- Make your own oat flour by processing 2 cups of rolled oats finely in a food processor.
Nutrition
Serving: 1g, Calories: 326kcal, Carbohydrates: 33g, Protein: 6g, Fat: 20g, Saturated Fat: 13g, Cholesterol: 31mg, Sodium: 215mg, Potassium: 167mg, Fiber: 3g, Sugar: 10g, Vitamin A: 2428IU, Vitamin C: 1mg, Calcium: 77mg, Iron: 2mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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