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+ servings
pumpkin coffee cake stacked up on a marble board

Pumpkin Oat Pecan Coffee Cake

Pumpkin Coffee Cake with Oat Pecan Streusel is an easy, delicious gluten-free pumpkin coffee cake recipe made healthier with oat flour and no refined sugar!

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For the coffee cake:

  • 2 large eggs
  • 3/4 cup coconut sugar
  • 1/4 cup coconut oil melted
  • 1/4 cup unsweetened almond milk
  • 3/4 cup homemade pumpkin purée substitute with store bought pumpkin puree
  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon homemade pumpkin pie spice substitute with store bought
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the streusel:

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup oat flour
  • 1/2 cup chopped pecans
  • 1/4 cup coconut sugar
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1/2 cup coconut oil melted


Prepare the cake:

  • Preheat the oven to 350 degrees and grease an 8x8" square baking dish with cooking spray.
  • In a large bowl, whisk the eggs, sugar and oil vigorously until frothy, then whisk in the pumpkin and almond milk until combined.
  • Add the oat flour over the wet ingredients, then add the baking powder, pumpkin pie spice, cinnamon, baking soda and salt. Whisk just until incorporated.
  • Pour the batter into the prepared pan and spread evenly.

Prepare the Streusel:

  • In a small bowl, combine the oats, oat flour, pecans, coconut sugar, cinnamon and salt and stir to combine. Add the melted coconut oil and stir until the mixture is moistened.
  • Sprinkle the streusel evenly over the top of the coffee cake batter and bake for 30-40 minutes, or until the streusel is golden brown and toothpick inserted into the center of the cake comes out clean.
  • Cool the cake on a wire rack, then slice, serve and enjoy!


  • The coconut oil may be substituted with your favorite oil.
  • The coconut sugar may be substituted with granulated or brown sugar.
  • Coffee cake will keep in an air tight container at room temperature for up to 3-5 days.
  • Make your own oat flour by processing 2 cups of rolled oats finely in a food processor.


Serving: 1g, Calories: 326kcal, Carbohydrates: 33g, Protein: 6g, Fat: 20g, Saturated Fat: 13g, Cholesterol: 31mg, Sodium: 215mg, Potassium: 167mg, Fiber: 3g, Sugar: 10g, Vitamin A: 2428IU, Vitamin C: 1mg, Calcium: 77mg, Iron: 2mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!