White Bean Turkey Chili is hearty, healthy turkey chili recipe with lean ground turkey, white beans, fresh lime and plenty of spice! It's gluten-free and freezer-friendly
Heat the olive oil in a large pot over medium heat. Add the onion and sauté 5-6 minutes until onion is translucent and softened. Add the garlic and spices and sauté 30 seconds more.
1 tablespoon extra virgin olive oil, 1 large yellow onion, 2 cloves garlic
Add the ground turkey and 1/4 cup water and stir, breaking up the meat into pieces with a wooden spoon. Cook, stirring occasionally, until the turkey is no longer pink, about 5-6 minutes.
While the turkey is cooking, mash one cup of the rinsed and drained beans in a bowl with a fork. When the turkey is cooked through, add the mashed beans, whole beans, tomatoes and chicken broth, and stir until combined. Bring to a boil, reduce heat slightly, and simmer 20-30 more minutes until thickened.
2 cans cannellini or Great Northern beans, 14.5 ounces low sodium fire roasted diced tomatoes, 3 cups low sodium chicken broth
Remove from heat and add the lime juice, cilantro, salt and pepper to taste. Serve with lime wedges and avocado if desired and enjoy!
1 lime, ¼ cup freshly chopped cilantro, salt and pepper
Notes
This is a great meal prep meal and it's freezer friendly! Store leftovers in the refrigerator for 3-5 days or freeze for up to 3 months.