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+ servings
Pumpkin breakfast cookies piled on a white plate

Pumpkin Breakfast Cookies

Pumpkin Breakfast Cookies are wholesome, healthy pumpkin oatmeal cookies that are so easy to make and they're gluten-free!

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  • 2 large eggs
  • 1/4 cup coconut oil melted
  • 1/2 cup maple syrup
  • 1/2 cup homemade pumpkin puree substitute with store bought pumpkin puree
  • 1/4 cup almond butter
  • 2 1/2 cups old fashioned rolled oats
  • 2 teaspoons homemade pumpkin pie spice substitute with store bought
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup dried cranberries
  • 1/3 cup chocolate chips
  • 1/3 cup raw pepitas


  • Preheat the oven to 350 degrees and adjust the oven racks to the upper and lower thirds. Line (2) baking sheets with parchment paper.
  • Whisk the eggs, coconut oil, maple syrup, pumpkin and almond butter together until incorporated.
  • Add the rolled oats, pumpkin pie spice, baking powder and salt and stir until combined. Add the cranberries, chocolate chips and pepitas and stir until incorporated.
    collage of pumpkin breakfast cookie dough before and after mixing
  • Using a 2 1/2" cookie scoop, scoop the dough onto the prepared baking sheets about 1" apart and flatten the cookies to the desired size as they don't spread.
  • Bake for 10 minutes or until golden and set, rotating the pans from top to bottom and front to back halfway during baking.
    Collage of pumpkin breakfast cookies before and after baking
  • Place the baking sheets on wire racks and cool completely. Enjoy!


  • Feel free to customize the add-ins with your favorite dried fruit, nuts or seeds!
  • Store cookies in an air tight container at room temperature for 4-5 days or in the fridge for up to one week.


Serving: 2cookies, Calories: 104kcal, Carbohydrates: 13g, Protein: 3g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 50mg, Potassium: 89mg, Fiber: 1g, Sugar: 6g, Vitamin A: 817IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!