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+ servings
Stack of pumpkin pie bars on a plate topped with whipped cream

Easy Pumpkin Pie Bars

Pumpkin Pie Bars deliver everything you love about pumpkin pie without the effort! It includes a press-in shortbread crust, a luscious pumpkin filling, and it takes just 15 minutes of prep!

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For the crust:

  • 1 cup all purpose flour
  • 2 tablespoons brown sugar
  • pinch salt
  • 1 stick unsalted butter softened
  • 1/2 cup quick oats

For the filling:


Prepare the crust:

  • Preheat the oven to 350 degrees and grease a 9x13" baking dish with cooking spray.  Set aside.
  • Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine.  Beat in the softened butter with a hand mixer on medium speed just until incorporated.
  • Stir in the quick oats just until combined.
  • Pour the crust mixture into the prepared pan and press evenly.  Bake for 15-20 minutes or until golden brown.

Prepare the filling:

  • Place the eggs in a medium bowl and beat well with a whisk.  Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.
  • Pour the pumpkin mixture over the crust and bake for 20-25 minutes or until set.
  • Remove from heat and cool completely on a wire rack.  Once cooled, cut into bars. Pipe or dollop the cream on top of the bars, serve, and enjoy!


  • Pro tip:  Pumpkin pie bars may be made 1-2 days in advance. Store the bars covered tightly in the fridge. 
  • The oats give the shortbread crust a slightly chewy texture.  If you prefer not to use them, substitute with another 1/2 cup all purpose flour.
  • This recipe comes in handy when you're feeding a crowd.  A pie serves about 8 (in my house anyway!), but these bars serve 12.  If it's Thanksgiving, you can cut them even smaller because most people want to sample a little of everything.
  • Leftover bars may be stored in an airtight container in the fridge or at room temperature for up to 5 days.


Serving: 1bar, Calories: 255kcal, Carbohydrates: 33g, Protein: 6g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 62mg, Sodium: 58mg, Potassium: 228mg, Fiber: 2g, Sugar: 21g, Vitamin A: 5136IU, Vitamin C: 2mg, Calcium: 116mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!