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platter of roasted green beans with a spoon and linen

Roasted Green Beans with Parmesan

Roasted Green Beans with Parmesan are the best way to enjoy green beans!  Simply toss them in olive oil, roast until caramelized, and sprinkle with parmesan for a side dish everyone will love!

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  • 1 lb. fresh green beans washed, blotted dry and trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon fresh black pepper
  • 1/4 cup freshly grated parmesan


  • Preheat the oven to 400 degrees.
  • Place the green beans on a large rimmed baking sheet and toss with the olive oil, salt and pepper until well coated with the oil. Roast for about 15 minutes until tender and caramelized.
  • Sprinkle the green beans with the parmesan cheese and toss to coat. Adjust the seasoning as necessary, serve and enjoy!


  • Store leftover roasted green beans in an air tight container in the refrigerator for up to 5 days.
  • If using haricorts verts, decrease cooking time to about 10 minutes as they're considerably smaller than traditional green beans.
  • Frozen green beans may be used in this recipe, but won't give you the same results as fresh.  Frozen green beans should be thawed completely and blotted dry before tossing in olive oil.
  • Make this recipe vegan by substituting the parmesan cheese with nutritional yeast.


Serving: 1g, Calories: 91kcal, Carbohydrates: 9g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Cholesterol: 5mg, Sodium: 252mg, Fiber: 3g, Sugar: 4g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!