Orange Rosemary Roast Turkey
Orange Rosemary Roast Turkey is tender and juicy with golden brown, crispy skin and the bright, woody flavors of orange and rosemary. It's dry brined so there's no messy liquid and it's so easy to make!
Serving: 1g, Calories: 434kcal, Carbohydrates: 1g, Protein: 64g, Fat: 18g, Saturated Fat: 5g, Cholesterol: 212mg, Sodium: 1028mg, Potassium: 682mg, Fiber: 1g, Sugar: 1g, Vitamin A: 232IU, Vitamin C: 4mg, Calcium: 38mg, Iron: 3mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
All recipes and images © Flavor the Moments.