Dry Brine Roast Turkey Recipe
This Dry Brine Roast Turkey Recipe is a show stopping addition to your Thanksgiving table! It's golden brown and juicy with the flavors of orange and rosemary, and it's dry brined so there's no messy wet brine to deal with!
Calories: 434kcal, Carbohydrates: 1g, Protein: 64g, Fat: 18g, Saturated Fat: 5g, Cholesterol: 212mg, Sodium: 1028mg, Potassium: 682mg, Fiber: 1g, Sugar: 1g, Vitamin A: 232IU, Vitamin C: 4mg, Calcium: 38mg, Iron: 3mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
All recipes and images © Flavor the Moments.