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+ servings
greek orzo salad in a white bowl with spoon buried into the side

Greek Orzo Salad

Greek Orzo Salad is perfect for your next barbecue or gathering! It's bursting with fresh, zesty flavor, it's so easy to make, and it gets rave reviews every single time!

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  • 1 cup dry orzo pasta
  • 1 pint cherry tomatoes halved
  • 1 cucumber chopped
  • 1 yellow bell pepper chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup Kalamata olives coarsely chopped
  • 1/2 small red onion thinly sliced and cut into bite-sized pieces
  • 3 tablespoons freshly chopped oregano or 2 teaspoons dried
  • [Greek Salad Dressing]


  • Cook the orzo according to package directions. Place in a colander and rinse under cold water and drain well.
  • Place the orzo in a large bowl. Add the cherry tomatoes, cucumber, bell pepper, feta cheese, kalamata olives, red onion and chopped oregano, then toss with the desired amount of Greek dressing until well coated.
  • Serve and enjoy!


  • Roasted bell peppers work well in this pasta salad!
  • Dressing may be made up to a few days in advance.
  • The pasta salad may be made a few hours in advance, but the orzo will absorb the dressing. Simply toss with 1/3 cup or so of dressing, and add more just before serving.
  • Orzo may be substituted with your favorite gluten-free or regular pasta.


Serving: 1g, Calories: 195kcal, Carbohydrates: 28g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Cholesterol: 17mg, Sodium: 233mg, Fiber: 3g, Sugar: 3g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!