Baby Lettuce Salad with Raspberries, Cranberries and Feta
Baby Lettuce Salad with Raspberries, Cranberries and Feta is baby lettuce with raspberries, cranberries, walnuts and feta tossed in a red wine vinaigrette!
Preheat the oven to 350 degrees. Place the walnuts on a rimmed baking sheet and toast for 8-10 minutes until golden brown and fragrant. Remove from heat and cool.
Place the lettuce, raspberries, cranberries and feta cheese in a large bowl. Set aside.
Place the red wine vinegar, maple syrup, dijon mustard, olive oil, salt and pepper in a mason jar and cover tightly with a lid. Shake vigorously until emulsified.
Pour the dressing over the salad and toss well to coat. Top with the toasted walnuts, serve and enjoy!