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+ servings
overhead shot of strawberry fields salad in white serving bowl with wooden servers

Strawberry Fields Salad

Strawberry Fields Salad is juicy strawberries, chicken, bacon, feta cheese and dried cranberries tossed in spring greens and a flavorful balsamic dressing.  It's the ultimate loaded spring and summer salad!

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  • 2 cups cooked chicken breast chopped (about 1 lb. chicken breast)
  • 4 slices bacon cooked and crumbled
  • 5 ounces spring greens
  • 1 1/2 cups strawberries hulled and sliced
  • 1/2 small red onion thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pecan pieces toasted*
  • 1/3 cup dried cranberries
  • [Balsamic Vinaigrette Dressing]


  • Place all the salad ingredients in a large bowl.
  • Add the desired amount of dressing and toss to coat. Serve immediately and enjoy!


  • Leftover or rotisserie chicken work perfectly in this recipe.
  • The balsamic vinaigrette dressing may be made in advance and stored in airtight container in the refrigerator.
  • To toast pecans: place the pecans on a rimmed baking sheet at 350 degrees for 8-10 minutes or until fragrant. Use pre-toasted pecan pieces from Trader Joe's as a time saver.
  • This Strawberry Fields Salad is customizable with whatever greens, nuts, cheese or protein that you have on hand!


Serving: 1g, Calories: 267kcal, Carbohydrates: 15g, Protein: 21g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 10g, Cholesterol: 58mg, Sodium: 339mg, Fiber: 3g, Sugar: 10g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!