Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Slow Cooker BBQ Pulled Chicken
Slow Cooker BBQ Pulled Chicken is tender pulled chicken smothered in tangy barbecue sauce. This is an easy dump and go recipe that only requires 2 ingredients!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Additional Time
0
minutes
mins
Total Time
3
hours
hrs
10
minutes
mins
Course:
Main Dishes
Cuisine:
American
Servings:
8
servings
Calories:
116
kcal
Author:
Marcie
Equipment
6 Quart Crock Pot
Ingredients
4
skinless chicken breasts
boneless or bone-in both work fine
salt and pepper
to taste
1 1/2
cups
barbecue sauce
1/2
cup
water
Instructions
Season the chicken with salt and pepper and place in the slow cooker. Combine the bbq sauce and water, and pour over the chicken to submerge.
Cover and cook on high for about 3 hours or on low for 4-6 hours, or until tender and cooked through.
Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken.
Place the shredded chicken back into the slow cooker and stir in the sauce to coat. Enjoy!
Notes
Bone-in chicken breasts are more cost effective, and the bones add flavor.
If you're looking for homemade BBQ sauce recipes, try my
Homemade Bourbon BBQ Sauce
!
Store bbq pulled chicken in the refrigerator for 3-5 days or freeze for up to 3 months.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
593
mg
|
Sugar:
18
g