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Cheesecake parfaits in jars

Chocolate Raspberry Cheesecake Yogurt Parfaits

Chocolate Raspberry Cheesecake Yogurt Parfaits are layers of no bake Greek yogurt cheesecake, double chocolate granola, and fresh raspberries. They're perfect for breakfast or snacks!

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  • 2 5.3 ounce containers Wallaby's Organic Vanilla Bean Greek Yogurt (about 1 cup)
  • 4 ounces cream cheese softened
  • 10 ounces Van's Simple Delicious Double Chocolate Gluten Free Granola
  • 1 pint fresh raspberries


  • Place the yogurt and cream cheese in a small mixing bowl and beat together until smooth.
  • Layer the parfaits in (4) Mason jars beginning with the granola, followed by the Greek yogurt cheesecake filling and raspberries. Serve immediately or store in the fridge until ready to use. Enjoy!


  • These parfaits are perfect for make-ahead breakfasts and snacks!


Serving: 1g, Calories: 584kcal, Carbohydrates: 72g, Protein: 14g, Fat: 26g, Saturated Fat: 14g, Polyunsaturated Fat: 9g, Cholesterol: 24mg, Sodium: 108mg, Fiber: 10g, Sugar: 47g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!