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+ servings
Stack of peanut butter banana oatmeal cookies with top cookie in half

Peanut Butter Banana Oatmeal Cookies

Peanut Butter Banana Oatmeal Cookies are hearty and wholesome with no refined sugar! They're great for breakfast, snacks and dessert and are so easy to make!

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  • 1 cup peanut butter (I used natural peanut butter)
  • 1 cup mashed banana (2 large or 3 small-medium)
  • 2 large eggs
  • 1/2 cup coconut sugar (may substitute with maple syrup, honey, granulated or brown sugar)
  • 1 teaspoon baking soda
  • pinch salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old fashioned rolled oats (use certified GF if gluten intolerant)
  • 1/2 cup dark chocolate chips


  • Position the oven racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line (2) large baking sheets with parchment paper.
  • In a large bowl, mash the banana. Add the peanut butter, coconut sugar, eggs, baking soda, pinch of salt and vanilla and beat or whisk until well combined.
  • Stir in the oats and chocolate chips.  The batter will be sticky.
  • Using a 1 1/2" cookie scoop, scoop the dough onto the prepared baking sheets, leaving at least 1" in between each cookie.
  • Bake on the upper and lower thirds of the oven for 10-12 minutes or until lightly golden brown and set, rotating the pans halfway through the baking time. Remove from heat and cool completely on wire racks. Enjoy!



  • Pro tip: Overripe bananas will provide the most flavor, so the more spotted the better!
  • These cookies have a soft texture with a nice chewiness from the oats.
  • Use your favorite brand of peanut butter (crunchy or creamy is fine!), but the texture of the cookies may vary slightly depending on the type you use.
  • If you choose to use liquid sweetener such as maple syrup or honey instead of coconut sugar, the batter will be a bit looser and stickier.
  • Store cookies in an airtight container at room temperature for up to 3-5 days or in the refrigerator for up to one week.


Serving: 1cookie, Calories: 156kcal, Carbohydrates: 17g, Protein: 5g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Cholesterol: 21mg, Sodium: 154mg, Fiber: 2g, Sugar: 9g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!