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Gluten free peanut butter blossoms on white plate with kisses

Gluten Free Peanut Butter Blossoms

Gluten Free Peanut Butter Blossoms are a flourless peanut butter blossoms recipe with only a few simple ingredients.  They're the perfect gluten free Christmas cookies!

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  • 1 cup natural peanut butter
  • 1/2 cup brown coconut sugar may be substituted with granulated or brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup granulated sugar for rolling
  • 15 dark chocolate kisses


  • Preheat the oven to 350 degrees. Line a large rimmed baking sheet with parchment paper and set aside.
  • In a large bowl, beat together the peanut butter, sugar, egg, vanilla, baking soda and sea salt until well combined.
  • Place the 1/4 cup granulated sugar in a small bowl. Scoop the dough using a 1 1/2" cookie scoop and roll into balls. Roll each ball in the granulated sugar, and place at least 1" apart on the prepared baking sheet. Flatten each cookie slightly as they will not spread.
  • Bake for 10 minutes, then remove from heat and place the baking sheet on a wire rack. Top each cookie with a chocolate kiss, pressing down gently. Cool completely on the wire rack.
  • Serve the cooled cookies and enjoy!


  • I prefer to use organic natural peanut butter with no hydrogenated oil or sweetener for this recipe. Use the brand that you prefer, however, and crunchy or creamy peanut butter work well!
  • The dark chocolate kisses will soften once they're placed over the hot cookie and will take a while to cool. If you'd like to speed up the cooling process, refrigerate the cookies until the kisses have hardened.
  • Store cookies at room temperature in an air tight container for up to 3 days.
  • Cookies easily fit into a paleo or keto diet. Simply use sweetener and chocolate that are appropriate for those diets.


Serving: 1cookie, Calories: 159kcal, Carbohydrates: 14g, Protein: 5g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 212mg, Potassium: 116mg, Fiber: 1g, Sugar: 11g, Vitamin A: 16IU, Calcium: 18mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!