Mango Salsa
Mango Salsa is an explosion of sweet and savory flavor and is made with just 6 ingredients. Serve as a dip or topping for tacos, burrito bowls and grilled meat or fish!
Ingredients
- 1 large mango peeled and diced
- 1 small red bell pepper stemmed, seeded, and chopped
- 1/2 small red onion chopped
- 1 small jalapeño seeds removed and chopped finely
- 1/4 cup freshly chopped cilantro
- 2 limes juiced
- 1/4 tsp kosher salt use less salt if using table salt
Instructions
- Place all ingredients in a medium bowl with salt, to taste, and stir well.
- Let stand at room temperature for about 10 minutes before serving to give the flavors time to marry.
- Serve and enjoy!
Notes
- Serve mango salsa with chips, or as a condiment for fish tacos, chicken burrito bowls or blackened salmon!
- While the salsa is best the day that its made, leftover salsa may be stored in an airtight container in the refrigerator for up to 2 days.
- This recipe is easily scaled to feed a crowd!
Nutrition
Calories: 70kcal, Carbohydrates: 18g, Protein: 1g, Sodium: 123mg, Fiber: 2g, Sugar: 14g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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