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+ servings
close up of bowl filled with mango salsa garnished with cilantro and lime

Mango Salsa

Mango Salsa is an explosion of sweet and savory flavor and is made with just 6 ingredients.  Serve as a dip or topping for tacos, burrito bowls and grilled meat or fish!

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  • 1 large mango peeled and diced
  • 1 small red bell pepper stemmed, seeded, and chopped
  • 1/2 small red onion chopped
  • 1 small jalapeño seeds removed and chopped finely
  • 1/4 cup freshly chopped cilantro
  • 2 limes juiced
  • 1/4 tsp kosher salt use less salt if using table salt


  • Place all ingredients in a medium bowl with salt, to taste, and stir well.
  • Let stand at room temperature for about 10 minutes before serving to give the flavors time to marry.
  • Serve and enjoy!


  • Serve mango salsa with chips, or as a condiment for fish tacos, chicken burrito bowls or blackened salmon!
  • While the salsa is best the day that its made, leftover salsa may be stored in an airtight container in the refrigerator for up to 2 days.
  • This recipe is easily scaled to feed a crowd!


Calories: 70kcal, Carbohydrates: 18g, Protein: 1g, Sodium: 123mg, Fiber: 2g, Sugar: 14g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!