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Nutella Banana Swirl Muffins stacked up on a marble server

Banana Nutella Muffins

Banana Nutella Muffins are fluffy banana muffins with a luscious Nutella swirl.  They come together in minutes with just one bowl, and also include gluten free instructions!

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  • 3 medium bananas 1 cup mashed
  • 2 large eggs
  • 3/4 cup coconut sugar
  • 1/3 cup oil your favorite
  • 1 teaspoon pure vanilla extract
  • 3/4 cup unsweetened almond milk or your favorite
  • 1 3/4 cup whole wheat white flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/3 cup Nutella


  • Preheat the oven to 350 degrees. Line a muffin pan with paper liners.
  • Place the bananas in a large bowl and mash with a fork. Add the eggs, sugar, oil, milk and vanilla, and whisk well until combined.
  • Add the flour to the wet ingredients, then sprinkle the baking powder, baking soda and salt over the flour. Stir gently until the dry ingredients are incorporated into the wet ingredients.
  • Divide the batter evenly between the muffin cups. Heat the Nutella in the microwave for about 20-40 seconds until softened. Place a heaping teaspoon of the Nutella on top of the batter and swirl well with a toothpick.
  • Bake in the middle rack of the oven for 15-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
  • Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely. Enjoy!


    • Make these muffins gluten free by using my Flourless Banana Muffin recipe!
    • These muffins may be made dairy free by using dairy free milk and Vegan chocolate hazelnut spread.
    • I used Justin's Chocolate Hazelnut Almond Butter Spread as it contains less sugar and preservatives.
    • Store the muffins in an air tight container at room temperature for up to 3 days.
    • The Nutella swirl was inspired by The Novice Chef.


Serving: 1muffin, Calories: 233kcal, Carbohydrates: 35g, Protein: 4g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Cholesterol: 31mg, Sodium: 223mg, Fiber: 2g, Sugar: 19g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Tried this recipe?Mention @flavorthemoments or tag #flavorthemoments!