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+ servings

Blueberry Peach Pie Bars

Blueberry Peach Pie Bars are easy pie bars with a flaky buttery crust and decadent peach blueberry filling!

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For the Crust:

  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 12 tablespoons unsalted butter cold, and cut into small cubes

For the Filling:

  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup plain Greek yogurt
  • 6 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups peaches peeled, pitted, and diced
  • 1 cup fresh blueberries

Vanilla Bean Whipped Cream:

  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 2 teaspoons vanilla bean paste


  • Preheat the oven to 350 degrees. Line a 9x9" baking pan with foil and spray the foil generously with cooking spray.
  • In a food processor, pulse together the flour, 3/4 cup sugar, and pinch of salt. Add the cold butter cubes and process in short pulses until the dough is in pea-sized crumbles. Reserve 3/4 cup for the topping, and press the remaining dough into the bottom of the prepared pan evenly. Bake 12-15 minutes or until lightly golden. Cool 10 minutes on a wire rack.
  • Prepare the filling. In a medium bowl, whisk together the eggs, 3/4 cup sugar, Greek yogurt, flour, salt, and vanilla. Stir in the fruit. Pour the filling evenly over the cooled crust. Crumble the remaining pie dough over the top of the filling and bake 45 minutes, or until golden and set. Cool completely and chill for about 30 minutes before serving.
  • Prepare the whipped cream. Pour the cream into the bowl of a stand mixer fitted with the whisk attachment. Whip on medium high speed for 1 minute. Turn off the mixer and add the powdered sugar and vanilla bean paste. Whip on medium high again until slightly stiff peaks form, about 2 minutes. Do not over whip. Serve atop the pie bars and enjoy!


  • Total time above includes cooling time.


Serving: 1pie bar, Calories: 382kcal, Carbohydrates: 47g, Protein: 5g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 7g, Cholesterol: 84mg, Sodium: 45mg, Fiber: 1g, Sugar: 31g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!