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+ servings
Overhead shot of Vegan Coleslaw with Creamy Curry Dressing in a white bowl

Vegan Coleslaw with Creamy Curry Dressing

Vegan Coleslaw with Creamy Curry Dressing is crunchy cabbage blend tossed with curry coleslaw dressing.  It's a delicious twist on classic coleslaw! 

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For the coleslaw:

  • 14 ounces cabbage blend*
  • 1 stalk celery sliced on the bias
  • 1 large green onion chopped (both white and green parts)
  • 1/2 cup roasted cashew pieces
  • 1/2 cup golden raisins
  • 1/3 cup cilantro leaves

For the dressing:

  • 1/2 cup Vegenaise may be subbed with your favorite mayo or Greek yogurt
  • 3 tablespoons white balsamic vinegar
  • 1 1/2 tablespoons pure maple syrup
  • 1/4 teaspoon curry powder
  • salt and freshly ground black pepper to taste


  • Place the cabbage blend, celery, green onion, cashews, golden raisins, and cilantro leaves in a large bowl and set aside.
  • Place the Vegenaise, vinegar, maple syrup, curry powder, and salt and pepper in a medium bowl and whisk to combine.
  • Pour enough dressing to coat the cabbage and toss gently.  Serve and enjoy!


  • *I purchased a coleslaw blend from Whole Foods Market.  Feel free to use any combination of slaw mixes or pre-chopped cabbage that you desire.
  • Leftover dressing should be stored in an airtight container and used within one week. 


Serving: 1g, Calories: 169kcal, Carbohydrates: 22g, Protein: 2g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 7g, Sodium: 133mg, Fiber: 2g, Sugar: 15g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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