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+ servings
sautéed cabbage in skillet with wooden spoon

Simple Sautéed Cabbage

Sautéed Cabbage is caramelized cabbage and onions that's packed with flavor.  It's an easy, healthy side dish that comes together in minutes!

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  • 2 tablespoons butter
  • 1 small yellow onion peeled, halved and sliced thinly along the lines
  • 2 cloves garlic
  • 1 teaspoon coriander
  • 1 small head green cabbage
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste


  • Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.
  • Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.
    caramelized onions and sautéed cabbage collage
  • Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary.
  • Serve and enjoy!


  • The green cabbage may be substituted with Napa or Savoy cabbage.
  • Swap the dill for your favorite herbs or the coriander with your favorite spice(s).
  • Make this dish vegan by using oil instead of butter.
  • This dish is great for meal prep as it may be made in advance. Store in the refrigerator for 3-4 days.


Serving: 1g, Calories: 104kcal, Carbohydrates: 13g, Protein: 3g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 83mg, Potassium: 329mg, Fiber: 5g, Sugar: 6g, Vitamin A: 350IU, Vitamin C: 67mg, Calcium: 78mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!