1lb.mild Italian turkey sausage(such as Diestel or Jennie-O brand)
1largeonionpeeled and chopped
2garlic clovesminced
8ouncescremini mushroomswashed and sliced
228 ouncecans whole, peeled San Marzano tomatoespureed in food processor till smooth
1tablespoongranulated sugar
1tablespoontomato paste
1tablespoonWorcestershire sauce
1tablespoondried basil
1/2tablespoondried parsley
1teaspoonchili powder
1teaspoondried thyme
1/2teaspoonsmoked paprika
1/2teaspoondried oregano
1/4teaspooncayenne pepper
salt and pepperto taste
Instructions
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the turkey sausage to pan and break up with a wooden spoon. Add the onion and garlic, and saute until the meat is browned and the onion is translucent, about 6-8 minutes. Remove from the pan with a slotted spoon and place in a bowl. Discard the grease.
In the same skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the mushrooms , and sprinkle with a bit of salt and pepper. Saute until the liquid evaporates and the mushrooms have softened, about 5 minutes.
Place the pureed tomatoes, sugar, Worcestershire sauce, basil, parsley, chili powder, thyme, paprika, oregano, and cayenne pepper in a large pot. Add the turkey sausage mixture and mushrooms, and stir to combine.
Simmer over medium low heat for 20 - 30 minutes. Add salt and pepper, to taste.
Serve with boiled pasta, ravioli, or make lasagna. Enjoy!
Notes
Sauce freezes well for quick week night suppers!
Customize this sauce with your favorite protein, herbs and spices