Corned Beef Sliders
Corned Beef Sliders are slices of tender, Guinness braised corned beef topped with crisp coleslaw on a slider roll. They're perfect for gatherings or using up leftover corned beef!
Ingredients
For the corned beef:
- 1 pint Guinness beer
- 3 cups water
- 1/4 cup brown sugar
- 1 large onion peeled and sliced into thick rounds
- 3 lb. corned beef brisket with spice packet
- 12 ounces organic coleslaw blend or shredded cabbage tossed with my [3-Ingredient Creamy No Mayo Coleslaw Dressing]
- 12 slider rolls gluten-free or regular
- Serve with whole grain mustard or horseradish if desired
Instructions
Prepare the corned beef:
- Place the Guinness, water and brown sugar into the pot and stir. Add the onion, followed by the corned beef and the spice packet. Cook the corned beef in the Instant Pot or Crock Pot according to the instructions for this Corned Beef and Cabbage recipe.
- When the corned beef has finished cooking, allow to rest for 10 minutes. When cool enough to handle, slice against the grain.
Assemble the corned beef sliders:
- Spread some whole grain mustard or horseradish on the top slider buns. Place the corned beef on the slider buns, top with coleslaw, and place the top half of the bun over the coleslaw. Secure with toothpicks, serve and enjoy!
Notes
- Servings will vary depending the size of your rolls .
- Corned beef may be prepared up to a day in advance and warmed before assembling the sliders.
- Coleslaw may be prepped in advance. Toss with the coleslaw dressing just before serving.
- To make sliders gluten-free, substitute the Guinness with water and use gluten-free slider rolls.
- Customize sliders with your favorite spreads.
Nutrition
Serving: 1g, Calories: 510kcal, Carbohydrates: 25g, Protein: 37g, Fat: 27g, Saturated Fat: 9g, Polyunsaturated Fat: 15g, Cholesterol: 124mg, Sodium: 289mg, Fiber: 2g, Sugar: 10g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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