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Guinness corned beef sliders with wooden pick through top.

Corned Beef Sliders

Corned Beef Sliders are slices of tender, Guinness braised corned beef topped with crisp coleslaw on a slider roll.  They're perfect for gatherings or using up leftover corned beef!

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For the corned beef:


Prepare the corned beef:

  • Place the Guinness, water and brown sugar into the pot and stir. Add the onion, followed by the corned beef and the spice packet. Cook the corned beef in the Instant Pot or Crock Pot according to the instructions for this Corned Beef and Cabbage recipe.
  • When the corned beef has finished cooking, allow to rest for 10 minutes. When cool enough to handle, slice against the grain.

Assemble the corned beef sliders:

  • Spread some whole grain mustard or horseradish on the top slider buns. Place the corned beef on the slider buns, top with coleslaw, and place the top half of the bun over the coleslaw. Secure with toothpicks, serve and enjoy!


  • Servings will vary depending the size of your rolls .
  • Corned beef may be prepared up to a day in advance and warmed before assembling the sliders.  
  • Coleslaw may be prepped in advance.  Toss with the coleslaw dressing just before serving.
  • To make sliders gluten-free, substitute the Guinness with water and use gluten-free slider rolls.
  • Customize sliders with your favorite spreads. 


Serving: 1g, Calories: 510kcal, Carbohydrates: 25g, Protein: 37g, Fat: 27g, Saturated Fat: 9g, Polyunsaturated Fat: 15g, Cholesterol: 124mg, Sodium: 289mg, Fiber: 2g, Sugar: 10g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!