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4.63
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8
votes
Butter Lettuce Salad with Lemon Dijon Dressing
Butter Lettuce Salad is tender butter lettuce, creamy avocado and crisp radish tossed in a tangy lemon dijon dressing. It's clean eating at its best!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salads
Cuisine:
American
Servings:
4
servings
Calories:
276
kcal
Author:
Marcie
Ingredients
For the salad:
1
head
butter lettuce
washed, patted dry and torn
1
large
avocado
chopped
4
radishes
sliced*
2
tablespoons
chopped chives
For the dressing:
6
tablespoons
extra virgin olive oil
1
tablespoon
dijon mustard
1
tablespoon
fresh lemon juice
Salt and pepper
to taste
Instructions
Place the butter lettuce, avocado, radish and chives in a large serving bowl.
Place the olive oil, dijon mustard, lemon juice, salt and pepper to taste in a mason jar. Fasten the lid and shake vigorously until emulsified.
Pour the desired amount of dressing over the salad (you probably won't need it all), and toss gently to combine. Serve immediately and enjoy!
Notes
*I used a combination of watermelon and red radish for color. Use your favorite!
The nutrition information contains all of the salad dressing, but you shouldn't need it all.
You may prep the lettuce ahead, but salad is best served immediately.
Store leftover dressing in the refrigerator for up to 2 weeks. Let stand at room temperature for 10 minutes, then shake well.
Nutrition
Serving:
1
g
|
Calories:
276
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Sodium:
50
mg
|
Potassium:
350
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
1488
IU
|
Vitamin C:
9
mg
|
Calcium:
20
mg
|
Iron:
1
mg