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+ servings
Pineapple salsa in a white bowl

Pineapple Salsa Recipe

This Pineapple Salsa recipe is so fresh and tasty that you'll never buy store bought salsa again! It's sweet and savory, and perfect as a dip or topping for tacos, grilled chicken and fish!

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  • 1 cup fresh pineapple chopped into small chunks
  • 1 small red bell pepper seeded and chopped
  • 1 small jalapeño seeded and finely chopped
  • 1/2 cup chopped red onion
  • 1/4 cup freshly chopped cilantro
  • 1 lime juiced
  • 1/2 teaspoon salt or to taste


  • Place all ingredients in a medium bowl and stir well to combine.
  • Let stand at room temperature for 15-20 minutes in order for the flavors to marry. Serve and enjoy!


  • Pro tip:  The pineapple is the star, so fresh pineapple is best.  See instructions on how to cut a pineapple in the post, or purchase pre-cut pineapple as a timesaver.
  • Pro tip: Prep the pineapple and veggies in advance until you're ready to assemble the salsa, or make the entire recipe ahead of time.
  • While pineapple salsa is best enjoyed the day it is made, leftovers are still delicious and will keep in an air tight container for 3-5 days.
  • If you like your salsa spicy, add more jalapeño or a spicier chili pepper.
  • This recipe is great as a dip or condiment for tacos, chicken and fish!


Calories: 44kcal, Carbohydrates: 11g, Protein: 1g, Sodium: 148mg, Fiber: 1g, Sugar: 7g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!