Green Coconut Kiwi Banana Smoothie Bowl {and a giveaway!}
Green Smoothie Bowl is a creamy, refreshing blend of spinach, kiwi, banana and coconut milk. Top with your favorite toppings for the ultimate breakfast or snack!
Ingredients
- 2 cups frozen kiwi 5-6 ripe kiwis, peeled, cut into chunks, and frozen
- 2 cups spinach leaves loosely packed (I used fresh baby spinach)
- 2 medium bananas frozen, cut into 1/2" thick slices
- 1 1/2 cups light coconut milk
Instructions
- Place the kiwi, spinach, banana, coconut milk, and 1 tablespoon of agave syrup in a blender. Place the lid on and pulse until smooth, turning off the power and scraping down the sides if necessary. If the smoothie is too thick for your preference, add more coconut milk. Taste the smoothie and add the additional tablespoon of agave syrup, if desired.
- Pour the smoothie into bowls, and arrange fruit decoratively over the top with the granola and coconut flakes, if using. Serve immediately, and enjoy!
Notes
- The coconut milk may be substituted for your favorite milk, including cow's milk, almond milk, etc. I used light coconut milk, and the smoothie was plenty delicious!
- You can purchase toasted coconut flakes at Trader Joe's, or just toast them in a skillet on the stove top over medium low heat for about 3-5 minutes, stirring occasionally.
Nutrition
Calories: 185kcal, Carbohydrates: 31g, Protein: 5g, Fat: 7g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Sodium: 72mg, Fiber: 6g, Sugar: 16g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
All recipes and images © Flavor the Moments.
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