Roasted Kalettes with Garlic Parmesan Dip are kalettes roasted until crispy, and served with a creamy, light garlic parmesan dip. They're completely addictive!
6ounceskaletteshalved if large, left whole if small
salt and pepperto taste
For the dip:
1/2cupplain Greek yogurt
1/4cupVegenaise or mayo*
1clovegarlicminced
1tablespoonfresh lemon juice
1/2teaspoononion powder
1/2teaspoonWorcestershire sauce
pinchcayenne pepper
1/2cupfinely grated parmesan
salt and pepperto taste
Instructions
Prepare the kalettes:
Preheat the oven to 450 degrees. Place the kalettes on a large rimmed baking sheet and toss with the olive oil, salt and pepper.
Roast on the middle rack of the oven for 8-10 minutes, or until caramelized and crispy.
Prepare the dip:
Place the Greek yogurt, Vegenaise, garlic, lemon juice, onion powder, Worcestershire sauce, and pinch of cayenne pepper in a medium bowl and stir to combine. Add the parmesan cheese and stir until incorporated. Taste the dip and add salt and pepper, as needed.
Serve the kalettes warm with the dip and enjoy!
Notes
*I use Vegenaise as I prefer it to mayo, but whatever mayo you have on hand may be substituted.
Any type of fresh veggies are great with this dip as well!