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Roasted kalettes on a platter with dip

Crispy Roasted Kalettes with Garlic Parmesan Dip

Roasted Kalettes with Garlic Parmesan Dip are kalettes roasted until crispy, and served with a creamy, light garlic parmesan dip.  They're completely addictive!

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For the kalettes:

  • 1 1/2 tablespoons extra virgin olive oil
  • 6 ounces kalettes halved if large, left whole if small
  • salt and pepper to taste

For the dip:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup Vegenaise or mayo*
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Worcestershire sauce
  • pinch cayenne pepper
  • 1/2 cup finely grated parmesan
  • salt and pepper to taste


Prepare the kalettes:

  • Preheat the oven to 450 degrees. Place the kalettes on a large rimmed baking sheet and toss with the olive oil, salt and pepper.
  • Roast on the middle rack of the oven for 8-10 minutes, or until caramelized and crispy.

Prepare the dip:

  • Place the Greek yogurt, Vegenaise, garlic, lemon juice, onion powder, Worcestershire sauce, and pinch of cayenne pepper in a medium bowl and stir to combine. Add the parmesan cheese and stir until incorporated. Taste the dip and add salt and pepper, as needed.
  • Serve the kalettes warm with the dip and enjoy!


  • *I use Vegenaise as I prefer it to mayo, but whatever mayo you have on hand may be substituted.
  • Any type of fresh veggies are great with this dip as well!


Calories: 209kcal, Carbohydrates: 6g, Protein: 7g, Fat: 18g, Saturated Fat: 4g, Polyunsaturated Fat: 13g, Cholesterol: 14mg, Sodium: 462mg, Sugar: 2g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!