Crispy Roasted Kalettes with Garlic Parmesan Dip
Roasted Kalettes with Garlic Parmesan Dip are kalettes roasted until crispy, and served with a creamy, light garlic parmesan dip. They're completely addictive!
Ingredients
For the kalettes:
- 1 1/2 tablespoons extra virgin olive oil
- 6 ounces kalettes halved if large, left whole if small
- salt and pepper to taste
For the dip:
- 1/2 cup plain Greek yogurt
- 1/4 cup Vegenaise or mayo*
- 1 clove garlic minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- pinch cayenne pepper
- 1/2 cup finely grated parmesan
- salt and pepper to taste
Instructions
Prepare the kalettes:
- Preheat the oven to 450 degrees. Place the kalettes on a large rimmed baking sheet and toss with the olive oil, salt and pepper.
- Roast on the middle rack of the oven for 8-10 minutes, or until caramelized and crispy.
Prepare the dip:
- Place the Greek yogurt, Vegenaise, garlic, lemon juice, onion powder, Worcestershire sauce, and pinch of cayenne pepper in a medium bowl and stir to combine. Add the parmesan cheese and stir until incorporated. Taste the dip and add salt and pepper, as needed.
- Serve the kalettes warm with the dip and enjoy!
Notes
- *I use Vegenaise as I prefer it to mayo, but whatever mayo you have on hand may be substituted.
- Any type of fresh veggies are great with this dip as well!
Nutrition
Calories: 209kcal, Carbohydrates: 6g, Protein: 7g, Fat: 18g, Saturated Fat: 4g, Polyunsaturated Fat: 13g, Cholesterol: 14mg, Sodium: 462mg, Sugar: 2g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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