Place the chickpeas, spinach, parsley, cilantro, lemon juice, garlic, and tahini in the bowl of a food processor and process until roughly chopped and somewhat combined.
With the processor on low, pour the olive oil in through the feed tube and process until smooth. Taste, and add salt and pepper as necessary, processing once more.
Serve with pita chips, veggie sticks, or as a spread on wraps or sandwiches. Enjoy!
Notes
You can use any combination of greens/herbs depending on what you have on hand or what you prefer! Baby kale and arugula would be great substitutions for the spinach. If you don't like cilantro, omit it and replace with your favorite herb/green.
If you like a much smoother hummus, simply add more olive oil.