Grilled Shishito Peppers with Lemon and Sea Salt
Prep Time: 5 minutes mins
Cook Time: 6 minutes mins
Additional Time: 4 minutes mins
Total Time: 15 minutes mins
Grilled Shishito Peppers with Lemon and Sea Salt are grilled to smoky, charred perfection and finished with fresh lemon juice and flaky sea salt. They're an easy summer appetizer that always pleases a crowd, and recipe includes a number of alternatives to make blistered shishito peppers!
Serving: 0.25lb., Calories: 96kcal, Carbohydrates: 9g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 3mg, Fiber: 2g, Sugar: 3g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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