Serving: 1/4 of recipe, Calories: 96kcal, Carbohydrates: 9g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 3mg, Fiber: 2g, Sugar: 3g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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