Slow Cooker Glazed Ham
Slow Cooker Maple Glazed Ham is spiral sliced ham warmed low and slow in the crock pot with a flavorful homemade maple glaze!
Ingredients
- 1/2 cup pure maple syrup
- 1/4 cup bourbon
- 1/4 cup fresh orange juice
- 2 tablespoons dijon mustard
- 1 teaspoon whole grain mustard optional
- 1/2 cup water
- 8 lb. fully cooked spiral sliced ham mine was semi bone-in
Equipment
Instructions
- Place the maple syrup, bourbon, orange juice, dijon and whole grain mustard (if using) into a small sauce pan and whisk to combine. Bring to a boil over medium high heat, then reduce the heat to medium and cook for 5-10 minutes or until thickened.
- Pour the water into the slow cooker. Unwrap the ham, spread the slices apart and place in the slow cooker.
- Pour the glaze over the ham and in between the slices, then place the ham cut side down. Cover and cook on low for 2 1/2 - 3 hours or until warmed through (about 140 degrees), basting from time to time when you think about it. Slice, serve and enjoy!
Notes
- You can also prepare this recipe using the oven following the package instructions for the ham.
- If you'd like the ham to have a sticky-glazed exterior, only use half of the glaze during the cooking the time. Once done, place the ham in a large 13x9" baking dish with a bit of cooking liquid and brush all over and between the slices with the remaining glaze. Broil just a few minutes until the glaze is nice and bubbly (do not over cook or the ham will dry out!).
Nutrition
Serving: 1g, Calories: 351kcal, Carbohydrates: 10g, Protein: 50g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Cholesterol: 145mg, Sodium: 2272mg, Sugar: 9g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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