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+ servings
Square of blackberry snack cake on plate with blackberries and fork

Healthy Blackberry Snack Cake

One Bowl Healthy Blackberry Snack Cake is super moist and made with 100% whole grains and no refined sugar!  It's packed with fresh blackberries, applesauce, and topped with pecans for the ultimate wholesome treat!

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  • 2 large eggs
  • 1 cup no sugar added applesauce
  • 3/4 cup coconut sugar
  • 1/4 cup coconut oil melted; sub with your favorite oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole wheat flour
  • 1 cup oat flour
  • 1 cup chopped fresh blackberries
  • 1/3 cup chopped pecans for topping (optional)


  • Preheat the oven to 350 degrees.  Spray an 8x8" square baking pan with cooking spray and set aside.
  • Place the eggs in a large bowl and beat lightly with a whisk.  Add the applesauce, coconut sugar, coconut oil, vanilla, cinnamon, baking powder, baking soda, and salt and whisk well to combine.
  • Add the whole wheat and oat flours, stirring until almost combined.  Add the blackberries and fold gently until incorporated being careful not to over mix.
  • Pour the batter into the prepared pan and spread evenly.  Top with the pecans if using and bake in the center rack of the oven for 30-40 minutes or until the top springs back when pressed with your finger, or a toothpick inserted into the center comes out clean.
  • Cool on a wire rack and cut into squares.  Enjoy!


  • *To make your own oat flour, place rolled oats in a food processor and process until fine.
  • The coconut sugar may be substituted with granulated or brown sugar.
  • Store cake in an airtight container at room temperature for up to 5 days.


Calories: 207kcal, Carbohydrates: 30g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 31mg, Sodium: 122mg, Fiber: 4g, Sugar: 14g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!