One Bowl Healthy Blackberry Snack Cake is super moist and made with 100% whole grains and no refined sugar! It's packed with fresh blackberries, applesauce, and topped with pecans for the ultimate wholesome treat!
Preheat the oven to 350 degrees. Spray an 8x8" square baking pan with cooking spray and set aside.
Place the eggs in a large bowl and beat lightly with a whisk. Add the applesauce, coconut sugar, coconut oil, vanilla, cinnamon, baking powder, baking soda, and salt and whisk well to combine.
Add the whole wheat and oat flours, stirring until almost combined. Add the blackberries and fold gently until incorporated being careful not to over mix.
Pour the batter into the prepared pan and spread evenly. Top with the pecans if using and bake in the center rack of the oven for 30-40 minutes or until the top springs back when pressed with your finger, or a toothpick inserted into the center comes out clean.
Cool on a wire rack and cut into squares. Enjoy!
Notes
*To make your own oat flour, place rolled oats in a food processor and process until fine.
The coconut sugar may be substituted with granulated or brown sugar.
Store cake in an airtight container at room temperature for up to 5 days.