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+ servings
close up of sliced banana nut bread on cutting board

Perfect One Bowl Banana Nut Bread

Perfect One Bowl Banana Nut Bread is the easiest banana nut bread recipe that you'll ever make!  It's moist, fluffy and comes together in just one bowl!
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Ingredients

  • 2 large eggs lightly beaten
  • 3/4 cup coconut sugar you may substitute this with granulated or brown sugar
  • 1/3 cup oil your favorite
  • 3/4 cup skim milk or your choice of non-dairy
  • 1 teaspoon pure vanilla extract
  • 2 large bananas mashed (about 1 cup)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon optional
  • 1/4 teaspoon salt
  • 1 3/4 cups whole wheat white flour or you can use 1 cup all purpose with 3/4 cup whole wheat flour
  • 1/2 cup walnut pieces

Instructions 

  • Preheat the oven to 350 degrees. Spray a standard size loaf pan with cooking spray and set aside.
  • In a large bowl, whisk the eggs, sugar, and oil vigorously until frothy, about 30 seconds.
  • Whisk in the milk, vanilla, and bananas until well combined.
  • Whisk in the baking powder, baking soda, cinnamon, and salt until incorporated.
  • Stir in the flour until just combined, being careful not to over mix.
  • Pour the batter into the prepared loaf pan and spread evenly. Top the batter with the walnuts and press in slightly.
  • Bake for 50-60 minute or until a toothpick inserted into the center comes out fairly clean with moist crumbs. Cool completely on a wire rack. Slice, serve, and enjoy!

Notes

  • This banana nut bread freezes very well!
  • All oven temperatures vary, so it's best to set the timer for 50 minutes and check the doneness.

Nutrition

Serving: 1slice, Calories: 369kcal, Carbohydrates: 58g, Protein: 10g, Fat: 12g, Saturated Fat: 1g, Polyunsaturated Fat: 11g, Cholesterol: 38mg, Sodium: 213mg, Fiber: 6g, Sugar: 21g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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