Trail Mix Cookies
Trail Mix Breakfast Cookies are healthy trail mix cookies packed with rolled oats, cranberries, nuts and chocolate chips. They're great for breakfast and snacks!
Ingredients
- 1½ cups old fashioned rolled oats
- 1 cup whole wheat white flour
- ⅓ cup unsweetened shredded coconut optional (I use [this brand])
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup pure maple syrup may be substituted with agave syrup or honey
- ⅓ cup coconut oil melted (may be substituted with canola oil)
- 1 medium ripe banana about ⅓ cup
- ⅓ cup dried fruit of your choice
- ⅓ cup chocolate chips of your choice
- ½ cup chopped nuts of your choice
Instructions
- Preheat the oven to 350 degrees. Line (2) baking sheets with parchment paper and set aside.
- In a large bowl, stir together the oats, flour, coconut, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, whisk together the egg, maple syrup, coconut oil, and mashed banana until combined. Add the wet ingredients to the dry ingredients and stir until almost combined. Add the dried fruit, chocolate chips, and nuts, and stir just until incorporated.
- Using a ½" cookie scoop, scoop the dough onto the prepared baking sheet about 2" apart, flattening the tops until the cookies are 2-2½" in diameter. Bake one sheet at a time on the middle rack of the oven for 13-15 minutes, or until the cookies are golden . Be careful not to over bake.
- Cool on a wire rack completely and enjoy!
Notes
- Store cookies in an airtight container at room temperature.
Nutrition
Serving: 1cookie, Calories: 122kcal, Carbohydrates: 17g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 7mg, Sodium: 42mg, Fiber: 2g, Sugar: 7g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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