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+ servings
cherry chia overnight oats in a jar with cherry on top

Cherry Pie Overnight Oats

Cherry Pie Chia Overnight Oats are creamy overnight chia seed oats layered with an easy homemade cherry pie filling. Get your cherry pie fix the overnight oats way!

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For the cherry pie filling:

  • 2 cups fresh or frozen pitted dark cherries thawed if frozen
  • 4 tablespoons maple syrup
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract

For the overnight oats:

  • 2 cups old fashioned rolled oats*
  • 2 tablespoons chia seeds
  • 3 tablespoons maple syrup
  • cups unsweetened almond milk


Prepare the filling:

  • Place the cherries, maple syrup, lemon juice, and cornstarch in a small saucepan. Cook over medium heat until the cherries soften and the juices thicken up, about 8-10 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract. Cool completely. The filling will thicken as it cools.

Prepare the overnight oats:

  • Place the oats, chia seeds, maple syrup, and milk in a large bowl and stir to combine. Cover with plastic wrap and refrigerate about 6 hours or overnight.
  • Layer the oats in jars with the desired amount of filling, serve and enjoy!


  • *Make sure to use gluten free certified oats if gluten intolerant.
  • Depending on the size of your jars or bowls, serving sizes vary. A good rule of thumb is 1 heaping tablespoon of the cherry pie filling for every 1/2 cup overnight oats.
  • If you have any cherry pie filling leftover, it's also great served over Greek yogurt!


Calories: 231kcal, Carbohydrates: 45g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Sodium: 6mg, Fiber: 5g, Sugar: 21g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!