Go Back
+ servings
pile of chocolate bark with almonds and dried cranberries

Salted Chocolate Bark with Almonds, Cherries, and Ginger

Salted Chocolate Bark with Almonds, Cherries, and Ginger is sweet, salty, and nutty, with spicy candied ginger kick.  It'll curb your chocolate cravings the healthier way!

Leave a Review »


  • 10 ounces semi-sweet chocolate or bittersweet chocolate chopped*
  • 1/2 cup chopped toasted almonds reserve 2 tablespoons for topping
  • 1/2 cup chopped tart dried cherries reserve 2 tablespoons for topping
  • 3 tablespoons chopped crystallized ginger about 1.5 ounces (reserve 1 tablespoon for topping)
  • flaky sea salt for sprinkling


  • Line a rimmed baking sheet with parchment paper and set aside.
  • Fill a large saute pan with about an inch of water and bring to a simmer over medium heat. Reduce heat to low.
  • Place the chopped chocolate in a heatproof bowl and place the bowl into the simmering water. Stir with a rubber scraper until the chocolate is melted and smooth and remove from heat.
  • Stir in the almonds, cherries, and ginger, until well coated with the chocolate, reserving the remaining for the top of the bark. Pour the chocolate in the prepared pan and spread evenly into a large rectangle about 1/4" thick. Immediately top with the remaining chopped almonds, cherries, ginger, and flaky sea salt, to taste.
  • Chill the chocolate for about one hour until completely set. Remove from the refrigerator and, using the parchment paper, lift the bark off of the baking sheet and place on a cutting board. Using a serrated knife, cut into (3) equal pieces width-wise, then cut each of the 3 sections into (6) large triangles.
  • Serve and enjoy!


  • The mix-in's are completely customizable -- use your favorite nuts, dried fruit, etc.!
  • Store the bark in an airtight container in the fridge for up to 1 week.


Calories: 280kcal, Carbohydrates: 29g, Protein: 4g, Fat: 17g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 2mg, Sodium: 5mg, Potassium: 249mg, Fiber: 4g, Sugar: 20g, Vitamin A: 287IU, Calcium: 47mg, Iron: 3mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!