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Grilled Fig, Bacon and Arugula Flatbread Pizza
Grilled Fig, Bacon and Arugula Flatbread Pizza is a sweet and savory fig pizza with salty bacon, mozzarella, fresh arugula and balsamic glaze. It's ready in minutes!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Additional Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Pizza
Cuisine:
American
Servings:
2
flatbread pizzas
Calories:
730
kcal
Author:
Marcie
Ingredients
2
whole grain naan flatbread
such as Stonefire brand
1
cup
grated mozzarella cheese
2-3
large
fresh figs
stemmed and sliced crosswise
2
slices
cooked and crumbled thick-cut bacon
2
tablespoons
balsamic glaze
1
cup
fresh arugula
Instructions
Preheat the grill to medium heat.
Divide the cheese, fig slices and crumbled bacon between each flatbread. Grill for 3-5 minutes until the cheese has melted and the bottom is crisp.
Drizzle with balsamic glaze and top with the fresh arugula. Slice, serve, and enjoy!
Notes
If fresh figs aren't available, try reconstituted dried figs.
The flatbread may easily be made in the oven following the package instructions.
Nutrition
Serving:
4
servings
|
Calories:
730
kcal
|
Carbohydrates:
102
g
|
Protein:
30
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
51
mg
|
Sodium:
1184
mg
|
Fiber:
9
g
|
Sugar:
30
g