German Chocolate Overnight Oats are a wholesome, protein-packed breakfast with the flavors of german chocolate cake. They're the perfect grab 'n go breakfast!
2cupsold fashioned rolled oatsuse certified gluten free if gluten intolerant
1/4cupunsweetened shredded coconut
2tablespoonschia seeds
1tablespoonunsweetened cocoa powder
2 1/2cupsalmond milk
3tablespoonspure maple syrup
Toasted coconut flakes, toasted pecans, and mini chocolate chips, for servingoptional
Instructions
Place the oats, shredded coconut, chia seeds, and cocoa powder in a large bowl and stir until combined.
Add the milkand maple syrup to the oat mixture and stir until combined. Cover with plastic wrap and chill overnight.
Serve with toasted coconut flakes, pecans, and mini chocolate chips if desired. Enjoy!
Notes
These oats were on a little on the thicker side so add more of the nutmilk to thin them out if desired.
Toast the desired amount of pecan halves or pieces on a rimmed baking sheet at 350 degrees for 8-10 minutes or until fragrant and store in an airtight container at room temperature.
If using coconut flakes, toast over medium low heat in a skillet. Watch them carefully as they burn quickly! Store in an airtight container at room temperature.
You can find pre-toasted pecan pieces and coconut flakes at Trader Joe's if you'd like to save time!
Nutrition information does not include the optional toppings.