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Jar of german chocolate overnight oats with pecan and coconut on top

German Chocolate Overnight Oats

German Chocolate Overnight Oats are a wholesome, protein-packed breakfast with the flavors of german chocolate cake.  They're the perfect grab 'n go breakfast!
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Ingredients

  • 2 cups old fashioned rolled oats use certified gluten free if gluten intolerant
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • 2 1/2 cups [Silk 2g Sugar Protein & Nutmilk Almond Cashewmilk & Pea Protein]
  • 3 tablespoons pure maple syrup
  • Toasted coconut flakes, toasted pecans, and mini chocolate chips, for serving optional

Instructions 

  • Place the oats, shredded coconut, chia seeds, and cocoa powder in a large bowl and stir until combined.
  • Add the Silk 2g Sugar Protein & Nutmilk Almond Cashewmilk & Pea Protein and maple syrup to the oat mixture and stir until combined.  Cover with plastic wrap and chill overnight.
  • Serve with toasted coconut flakes, pecans, and mini chocolate chips if desired.  Enjoy!

Notes

  • These oats were on a little on the thicker side so add more of the nutmilk to thin them out if desired.
  •  Toast the desired amount of pecan halves or pieces on a rimmed baking sheet at 350 degrees for 8-10 minutes or until  fragrant and store in an airtight container at room temperature.
  •  If using coconut flakes, toast over medium low heat in a skillet.  Watch them carefully as they burn quickly!  Store in an  airtight container at room temperature.
  •   You can find pre-toasted pecan pieces and coconut flakes at Trader Joe's if you'd like to save time!
  •  Nutrition information does not include the optional toppings.

Nutrition

Serving: 1g, Calories: 342kcal, Carbohydrates: 51g, Protein: 16g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Cholesterol: 1mg, Sodium: 23mg, Fiber: 10g, Sugar: 14g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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