Rhubarb cake is perfect for rhubarb lovers! It's light and fluffy with the heartiness of almond flour and the flavors of orange, vanilla and tangy rhubarb. It's an easy yet elegant spring and summer dessert!
Serving: 1g, Calories: 382kcal, Carbohydrates: 39g, Protein: 7g, Fat: 23g, Saturated Fat: 3g, Polyunsaturated Fat: 19g, Cholesterol: 70mg, Sodium: 236mg, Fiber: 3g, Sugar: 23g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
All recipes and images © Flavor the Moments.