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+ servings
Blackberry peach cobbler in baking dish

Fresh Peach Blackberry Cobbler

Fresh Peach Blackberry Cobbler is a delicious blend of juicy peaches and sweet blackberries topped with a tender, golden buttermilk biscuit topping!
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Ingredients

For the filling:

  • 3 1/2 lbs. peaches peeled, pitted, and sliced into 1/2" thick slices
  • 8 ounces blackberries halved if large
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch*

For the topping:

  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon optional
  • 1/2 teaspoon baking soda
  • pinch salt
  • 6 tablespoons cold unsalted butter cut into small cubes
  • 3/4 cup plus 2 tablespoons low fat buttermilk
  • 1/2 tablespoon turbinado sugar for sprinkling the topping (optional)

Instructions 

  • Preheat the oven to 400 degrees.  Spray a 9x13" baking pan (or  2 1/2 - 3 quart dish) with cooking spray and set aside.
  • Place the peaches, blackberries, 1/3 cup sugar, and cornstarch in a large bowl and toss well to combine.  Pour the filling into the prepared pan.
  • Place the flour, 1/4 cup sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl and whisk well.  Cut in the cold butter cubes with a pastry blender (or use your hands) until the mixture resembles coarse crumbs (small bits of butter will still be visible). Pour in the buttermilk and stir just until the mixture is moistened.  
  • Using an ice cream scoop, scoop the topping in 8 portions over the fruit filling and spread slightly.  Sprinkle with turbinado sugar.
  • Bake the cobbler for 30 minutes or until the topping is golden brown.  Cool slightly on a wire rack and serve!

Notes

  • *Although I've used 2 tablespoons of cornstarch, there's still a good amount of liquid in the cobbler.  It's syrupy and delicious!  Use 1/2 - 1 tablespoon more cornstarch if you prefer less liquid.
  • This cobbler is just sweet enough and perfect served with ice cream or whipped cream! 

Nutrition

Serving: 1/8, Calories: 321kcal, Carbohydrates: 57g, Protein: 5g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Cholesterol: 23mg, Sodium: 196mg, Fiber: 5g, Sugar: 34g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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