Place the arugula, berries, goat cheese, and toasted pecans in a large bowl. Add the desired amount of dressing and toss gently to coat.
Serve immediately and enjoy!
Notes
*You can use pre-toasted pecans, or toast them on a rimmed baking sheet in the oven for 8-10 minutes or until fragrant.
The nutrition information for this recipe does not include the dressing. If you use my Fresh Raspberry Balsamic Vinaigrette recipe the nutrition information is listed there.