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+ servings
Summer arugula salad with berries in a white bowl

Summer Berry Arugula Salad

Summer Berry Arugula Salad is sweet, savory, and full of summer flavor.  It's a salad you'll be excited to eat!

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  • 4 cups arugula
  • 1/2 cup blueberries
  • 1/2 cup blackberries halved
  • 1/2 cup strawberries sliced
  • ½ cup about 3 ounces goat cheese, crumbled (may substitute with feta cheese)
  • ½ cup pecan pieces toasted*
  • Raspberry Balsamic Dressing or your favorite store bought


  • Place the arugula, berries, goat cheese, and toasted pecans in a large bowl. Add the desired amount of dressing and toss gently to coat.
  • Serve immediately and enjoy!


  • *You can use pre-toasted pecans, or toast them on a rimmed baking sheet in the oven for 8-10 minutes or until fragrant.
  • The nutrition information for this recipe does not include the dressing.  If you use my Fresh Raspberry Balsamic Vinaigrette recipe the nutrition information is listed there.


Serving: 4servings, Calories: 197kcal, Carbohydrates: 10g, Protein: 6g, Fat: 16g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 84mg, Fiber: 4g, Sugar: 6g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Tried this recipe?Mention @flavorthemoments or tag #flavorthemoments!