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+ servings
Whipped goat cheese fig bites on wooden server

Honey Thyme Whipped Goat Cheese and Fig Bites

Honey Thyme Whipped Goat Cheese and Fig Bites are an elegant 5-ingredient appetizer that are perfect for entertaining!

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  • 5 ounces goat cheese softened
  • 2 tablespoons whipped cream cheese
  • 1 tablespoon plus 1 teaspoon honey plus more for drizzling
  • 1 teaspoon chopped fresh thyme plus fresh thyme leaves for garnish
  • pinch salt
  • 16 fresh figs each sliced in 4 slices or quartered
  • 32 Breton crackers


  • Place the softened goat cheese and cream cheese in a medium bowl and whip until light.  Add the honey, chopped thyme, and pinch of salt, and beat until combined.
  • Just before serving, spread each cracker with a half tablespoon of the whipped goat cheese and top with half a fig.
  • Garnish with thyme leaves and a drizzle of honey and serve immediately.  Enjoy!


  • The whipped goat cheese may be made in advance.
  • Do not assemble the bites more than a couple of minutes in advance as the crackers will become soft.
  • Please keep in mind that the nutrition information is an estimate as the numbers will vary depending on the size of the figs, the goat cheese that you may use, etc.


Serving: 2bites, Calories: 114kcal, Carbohydrates: 19g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 123mg, Fiber: 2g, Sugar: 11g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!