Blueberry Banana Almond Butter Oat Bars are wholesome, delicious bars with no refined sugar or flour. They're perfect for breakfast and snacks! {GF, DF, VEG}
Preheat the oven to 350 degrees and spray a 9x13" baking dish with cooking spray.
Place the almond butter and coconut oil in a large heat proof bowl and microwave for 20-30 seconds or until melted. Stir well to combine.
Add the banana, almond milk, egg, maple syrup, baking powder and vanilla extract and stir until well incorporated. Stir in the oats, then gently fold in the blueberries.
Pour the mixture into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until the top is lightly golden brown.
Remove from heat and cool on a wire rack. Cut into bars and enjoy!
Notes
This recipe is easily scaled in half and baked in an 8x8 square baking dish. Use one egg as listed here and cut all of the remaining ingredients in half.
Bars are stored in an air tight container for up to 3-4 days. They're great heated for breakfast and are portable for on the go snacks!