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+ servings
Louie salad dressing drizzling from spoon into jar

Homemade No Mayo Louie Salad Dressing

Homemade No Mayo Louie Salad Dressing is creamy, vegan louie salad dressing that's packed with fresh flavor and no mayo!

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  • 1 cup vegan mayo*
  • 3 tablespoons ketchup
  • 2 tablespoons chopped chives
  • 1 tablespoon coarsely chopped Italian flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic minced (or 1/4 teaspoon garlic powder)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon capers
  • 1/4 teaspoon prepared horseradish
  • 1 tablespoon sweet pickle relish without liquid
  • salt and freshly ground black pepper to taste


  • Add all ingredients except for the pickle relish into the bowl of a food processor.  Process until smooth, then taste and adjust the seasoning as necessary.
  • Pour the dressing into a bowl and stir in the pickle relish.  Add up to 1 tablespoon more if desired.
  • Serve with your favorite salad and enjoy!


  • *My preferred brand of vegan mayo is Vegenaise.  I use the soy-free variety, but there are many to choose from including reduced fat.
  • You can use your favorite ketchup, but I recommend using a natural ketchup that's low in sugar and doesn't contain artificial ingredients.  I used just enough ketchup in this dressing to give it tomato flavor without making it too sweet.
  • If you like a spicier dressing, substitute the ketchup with chili sauce or add more horseradish.
  • If you're not following a vegan diet, Greek yogurt would be a viable substitute for the vegan mayo.
  • Leftover dressing will keep in an air tight container in the fridge for 7-10 days.  Just stir and enjoy!


Serving: 1g, Calories: 127kcal, Carbohydrates: 3g, Protein: 1g, Fat: 12g, Saturated Fat: 1g, Sodium: 161mg, Potassium: 16mg, Sugar: 1g, Vitamin A: 84IU, Vitamin C: 1mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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