1tablespoonfreshly chopped parsley or 1 teaspoon dried
1tablespoonchopped fresh chives or 1 teaspoon dried
1tablespoonchopped fresh dill or 1 teaspoon dried
Instructions
Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.
Serve as a dip or toss with salad. Enjoy!
Notes
Leftover dressing may be stored in an air tight container in the fridge for up to one week.
While dried herbs may be used in this recipe, use fresh herbs for best results. The fresh herbs add a fresh, vibrant flavor that dried herbs simply don't.