Greek Yogurt Ranch Dressing
Homemade Greek Yogurt Ranch Dressing is the healthy way to enjoy ranch dressing! It's creamy, packed with protein and bursting with fresh flavor!
Ingredients
- 1 cup plain Greek yogurt*
- 1/2 cup buttermilk
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt plus more to taste
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon freshly chopped parsley or 1 teaspoon dried
- 1 tablespoon chopped fresh chives or 1 teaspoon dried
- 1 tablespoon chopped fresh dill or 1 teaspoon dried
Instructions
- Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
- Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.
- Serve as a dip or toss with salad. Enjoy!
Notes
- Leftover dressing may be stored in an air tight container in the fridge for up to one week.
- While dried herbs may be used in this recipe, use fresh herbs for best results. The fresh herbs add a fresh, vibrant flavor that dried herbs simply don't.
Nutrition
Serving: 2tablespoons, Calories: 100kcal, Carbohydrates: 18g, Protein: 7g, Fat: 1g, Cholesterol: 3mg, Sodium: 94mg, Fiber: 2g, Sugar: 2g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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